Some Food Network personalities and top chefs made their way into Barneys holiday windows this year. I wonder how Mario Batali felt about his depiction.
Location: 660 Madison Avenue (nr 61st)
Photos from Refinery29 and VandM.com's DesigninTell
Tuesday, December 14, 2010
Sunday, December 12, 2010
Cranberry Shortbread Bars
I've had a bag of fresh cranberries sitting in my fridge since before Thanksgiving, causing me great anxiety (luckily, they have a long shelf life); so I whipped up some cranberry shortbread bars for a Christmas party I was attending last night.
This recipe comes from, you guessed it, The Joy of Baking. The base of the bar - and the topping - is a basic shortbread recipe, with the slight variation of adding cornstarch and using brown sugar in place of white. (I also substituted whole wheat flour for all-purpose flour - more out of necessity than a deliberate choice - which produced a more crumbly, rustic-looking crust.)
Labels:
baking,
bars,
cranberries,
dessert,
shortbread,
squares
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