Don't you just love when you come across a recipe that's quick and easy and actually turns out to be quite delicious the first time you give it a go? I came across this recipe for Roasted Red Pepper Pita Pizzas (how's that for alliteration?) in the latest issue of
Vegetarian Times, and I've already made it twice it's that good.
The recipe requires four ingredients and takes about 15 minutes to make from start to finish. The only equipment you'll need is a food processor (I did this in my Magic Bullet), a spatula, and an oven. It's a recipe any college student could handle and any pizza enthusiast would commend.
