Yes, I'm still on my Asian food kick. And so you can imagine my delight at coming upon the "noodlemania" feature in the most recent issue of Vegetarian Times (April/May 2011), which offers recipes for 5 Asian noodle dishes to "rev up weeknight meals." It's like this magazine always knows what I'm craving.
I took one look at the main dish - a bowl of broccoli, browned cubes of tofu, and flat noodles - and decided I needed it. But instead of going with their Thai-inspired coconut sauce, I opted for an orange sauce I saw over at vegalicious. I'm always intrigued when sauces incorporate fruit; maybe because it's slightly out of my comfort zone, both in taste preference and culinary know-how. But when it's done right, it's a nice change from the familiar, and this orange sauce looked basic enough to not mess up.
