Happy Superbowl Sunday! Despite my limited interest and comprehension in the sport, I've always appreciated the game-watching event for the shared social experience - and for the excuse it offers to make slightly naughty finger foods and appetizers.
And so I bring you a favorite standby - a classic recipe for creamy artichoke dip. There are innumerable recipes for artichoke dip; some getting unnecessarily complicated, involving sautéed ingredients or eggs or chicken stock. This recipe, slightly adapted from Bon Appétit, keeps it simple and tasty. I substituted sour cream with Greek yogurt and cream cheese with the reduced guilt alternative Neufchatel. You can make more substitutions by using low-calorie mayonnaise or part-skim mozzarella; but let's be honest, this recipe is meant to be a little glutinous.
