I'm always on the lookout for quick, no-fuss recipes for weeknight dinners; and this recipe for Umbrian Lentil Stew with Olive-Oil-Fried Eggs from Food&Wine is perfect for breaking out of my usual routine. This dish is notable in many ways: it's easy to prepare, requires minimal prepping and standard ingredients; but best of all, it manages to be wonderfully satiating without using any type of grain.
